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Friday, 18 November 2011

5 Steps to Prevent Hepatitis A Cooking

A was busy talking lately as one of the infectious disease that is quite dangerous, especially among school children. The disease is transmitted through the faecal oral can actually be prevented easily. One of the prevention of the cooking process must be done well.

Here are five essential tips, as quoted., especially for the maker or seller of food to food produced is safe from the virus of hepatitis A.

1. Maintain hygiene by washing hands before cooking and after exiting the toilet, washing utensils, and cutlery, the kitchen should be clean, there are no animals like insects.

2. Separate cooked and raw food materials using kitchen utensils and cutlery and save different in different places.

3. Cook until cooked food, especially meat, poultry, eggs, and seafood. Boil the soup up to 70 degrees centigrade. For meat and poultry, make sure there are still pink or pink and reheat food that is cooked properly.

4. Keep food at safe temperatures. Do not store cooked food at room temperature for too long. Put food in the fridge if you want to keep. Before serving, heat up to more than 60 degrees Celsius and store in the fridge for too long

5. Use clean water and good food. Choose food that is fresh, clean water, good cooking, washing fruits and vegetables well, and does not use food that has expired


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